a silkworm (누에) in the process of metamorphosis to become
is unwound and twisted into thicker silk thread (비단실).
The silk thread is then weaved into silk cloth (비단).
In the 1960s and 70s, Korea's 번데기 came mainly from Korea's big textile mills, but these days most of it is imported from China. I think Koreans started eating 번데기 because they were hungry, but now I think many eat it just to gross out friends and foreigners.
No comments:
Post a Comment